Analytics for the Chemical Industry
Genetic identification of microorganisms via PCR (16S/18S/ITS)
Samples from the microbial quality inspection
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aerobic and anaerobic bacteria
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moulds and yeasts
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cultivatable and uncultivatable microorganisms
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qualitative and quantitative (REAL-Time PCR)
Submitted isolates
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pure and mixed cultures on solid media
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pure and mixed cultures in liquid media
Operating hygienic inspections
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personnel
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utensils, laboratory surfaces
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air
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gases
DNA fingerprints
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Documentation of shifts in the composition of microbial communities
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Testing of pure cultures
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Testing of production strains
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Profiling of microorganisms
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Characterisation of bacterial cell banks
Suitability tests of media
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Testing of submitted media with test strains according to pharmacopoeia
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Provision of specific test strains
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Determination of recovery rate
Primer design
on request
Microscopy
on request